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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST

USDA FoodData Central · Branded · FDC ID 2660401 · serving: 21 grm (21 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Frozen Bread & Dough
Label serving
21 grm
UPC / GTIN
688267010453

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORNSTARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.

NutrientPer 100 gPer serving (21 grm)
Calories42990
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat11.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.6 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium381 mg80 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.4 mg0.7 mg
Vitamin D0 µg0 µg

Similar foods in Frozen Bread & Dough

Compare PIE CRUST with DOUGH CHUNKS VEGAN CHOCOLATE CHIP COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST — Nutrition Facts | FoodFactsUSA