Bread, pound cake type, pan de torta salvadoran

Name: Bread, pound cake type, pan de torta salvadoran — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167527 · serving: 1 serving (55 g)

NutrientPer 100 gPer serving (1 serving)

Calories390215

Protein7.1 g3.9 g

Total fat17.4 g9.6 g

Saturated fat3.0 g1.7 g

Trans fat0.2 mg0.1 mg

Total carbohydrate51.3 g28.2 g

Dietary fiber1.7 g0.9 g

Total sugars18.1 g10.0 g

Sodium390 mg215 mg

Potassium210 mg116 mg

Calcium46 mg25 mg

Iron2.2 mg1.2 mg

Magnesium19 mg10 mg

Zinc0.6 mg0.3 mg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry39013.3 g—Crackers, melba toast, plain, without salt39012.1 g—Crackers, melba toast, plain39012.1 g0.9 g Crackers, matzo, egg and onion39110.0 g—Bread, stuffing, cornbread, dry mix38910.0 g13.2 g Crackers, matzo, egg39112.3 g—Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery3893.5 g40.0 g Cake, pudding-type, chocolate, dry mix3914.6 g39.5 g

Compare Bread, pound cake type, pan de torta salvadoran with George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.