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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BREAKFAST COOKIE, GINGERBREAD

USDA FoodData Central · Branded · FDC ID 2314507 · serving: 85 g (85 g)

Product details

Brand owner
Baker's Breakfast Cookie Inc.
Brand
ERIN BAKER'S
Category
Cookies & Biscuits
Label serving
85 g
UPC / GTIN
708875900110

Ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, MOLASSES (SUGAR, SUGARCANE MOLASSES), BROWN RICE SYRUP, WATER, EXPELLER PRESSED CANOLA OIL, INULIN (VEGETABLE FIBER), GINGER, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON, WHITE PEPPER, CLOVES.

NutrientPer 100 gPer serving (85 g)
Calories353300
Protein7.1 g6.0 g
Total fat5.9 g5.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.6 g60.0 g
Dietary fiber7.1 g6.0 g
Total sugars23.5 g20.0 g
Sodium412 mg350 mg
Calcium71 mg60 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

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Compare BREAKFAST COOKIE, GINGERBREAD with COOKIES, OATMEAL COCONUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BREAKFAST COOKIE, GINGERBREAD — Nutrition Facts | FoodFactsUSA