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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THE ORIGINAL BREAKFAST COOKIE, FRUIT & NUT

USDA FoodData Central · Branded · FDC ID 1932800 · serving: 85 g (85 g)

Product details

Brand owner
Baker's Breakfast Cookie Inc.
Brand
ERIN BAKER'S
Category
Cookies & Biscuits
Label serving
85 g
UPC / GTIN
708875900011

Ingredients

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, RAISINS, EXPELLER PRESSED CANOLA OIL, WALNUTS, BROWN RICE SYRUP, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.

NutrientPer 100 gPer serving (85 g)
Calories353300
Protein7.1 g6.0 g
Total fat8.2 g7.0 g
Saturated fat1.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.1 g57.0 g
Dietary fiber7.1 g6.0 g
Total sugars24.7 g21.0 g
Sodium365 mg310 mg
Calcium47 mg40 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THE ORIGINAL BREAKFAST COOKIE, FRUIT & NUT — Nutrition Facts | FoodFactsUSA