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Bridgford Cracked Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6755

Name: Bridgford Cracked Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6755 — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2700563 · serving: 57 grm (57 g)

Product details

Brand owner: BRIDGFORD FOODS CORPORATION
Brand: BRIDGFORD
Category: Bread
Label serving: 57 grm
UPC / GTIN: 10047500003787

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, CANE SUGAR, YEAST, WHEAT GLUTEN, HONEY, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C).

NutrientPer 100 gPer serving (57 grm)

Calories246140

Protein10.5 g6.0 g

Total fat3.5 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.4 g27.0 g

Dietary fiber3.5 g2.0 g

Total sugars8.8 g5.0 g

Sodium421 mg240 mg

Potassium198 mg113 mg

Calcium32 mg18 mg

Iron1.8 mg1.0 mg

Vitamin C6.3 mg3.6 mg

Vitamin D0 µg0 µg

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Compare Bridgford Cracked Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6755 with Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.75" x 1.75" →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.