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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bridgford Grain Waiver Cinnamon Roll Dough, 6717

USDA FoodData Central · Branded · FDC ID 2718944 · serving: 71 grm (71 g)

Product details

Brand owner
BRIDGFORD FOODS CORPORATION
Brand
BRIDGFORD
Category
Bread
Label serving
71 grm
UPC / GTIN
10047500018200

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, ARTIFICIAL FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHA, MIXED TOCOPHEROLS, ANNATTO), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, CALCIUM SULFATE), ASCORBIC ACID (VITAMIN C).

NutrientPer 100 gPer serving (71 grm)
Calories324230
Protein7.0 g5.0 g
Total fat9.9 g7.0 g
Saturated fat2.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.7 g36.0 g
Dietary fiber2.8 g2.0 g
Total sugars11.3 g8.0 g
Sodium437 mg310 mg
Calcium28 mg20 mg
Iron2.0 mg1.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg

Similar foods in Bread

Compare Bridgford Grain Waiver Cinnamon Roll Dough, 6717 with Croissants, Whole Grain, Margarine, Round, Sliced, 3.5" x 1.4"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Bridgford Grain Waiver Cinnamon Roll Dough, 6717 — Nutrition Facts | FoodFactsUSA