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Old El Paso Flour Tortilla Shells For Soft Tacos and Fajitas 10 Count

Name: Old El Paso Flour Tortilla Shells For Soft Tacos and Fajitas 10 Count — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 757954 · serving: 46 g (46 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Category: Bread
Label serving: 46 g
UPC / GTIN: 00046000273419

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA, AND/OR SOYBEAN OIL), GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED), DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES).

NutrientPer 100 gPer serving (46 g)

Calories326150

Protein6.5 g3.0 g

Total fat9.8 g4.5 g

Saturated fat4.3 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.2 g24.0 g

Dietary fiber2.2 g1.0 g

Total sugars0.0 g0.0 g

Sodium609 mg280 mg

Potassium0 mg0 mg

Calcium109 mg50 mg

Iron3.3 mg1.5 mg

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Compare Old El Paso Flour Tortilla Shells For Soft Tacos and Fajitas 10 Count with 3284: Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced. Kosher OU-D. →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.