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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Brioche, Gourmet, Sliced Loaf, 4.5" x 4.5"

USDA FoodData Central · Branded · FDC ID 2558401 · serving: 20 grm (20 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Bread
Label serving
20 grm
UPC / GTIN
00737410041254

Ingredients

Enriched Wheat Flour (Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Butter (Cream, Salt), Grade A Skim Milk, Salt, Conditioner (Diacetyl Tartaric Acid Esters of Mono-diglycerides), Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil).

NutrientPer 100 gPer serving (20 grm)
Calories30060
Protein10.0 g2.0 g
Total fat5.0 g1.0 g
Saturated fat2.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol75 mg15 mg
Total carbohydrate50.0 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.0 g2.0 g
Sodium375 mg75 mg
Potassium210 mg42 mg
Calcium50 mg10 mg
Iron5.0 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare Brioche, Gourmet, Sliced Loaf, 4.5" x 4.5" with French Toast Sticks, Cinnamon (approx. 135-140 pieces), 3.75" x 1.33"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Brioche, Gourmet, Sliced Loaf, 4.5" x 4.5" — Nutrition Facts | FoodFactsUSA