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REDUCED SODIUM BISCUIT DOUGH

Name: REDUCED SODIUM BISCUIT DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2723915 · serving: 62.36 grm (62.3600006103516 g)

Product details

Brand owner: RICH PRODUCTS CORPORATION
Brand: RICH'S
Category: Bread
Label serving: 62.3600006103516 grm
UPC / GTIN: 00049800169005

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN.

NutrientPer 100 gPer serving (62.36 grm)

Calories300187

Protein5.6 g3.5 g

Total fat14.8 g9.2 g

Saturated fat9.0 g5.6 g

Trans fat0.1 mg0.1 mg

Cholesterol1 mg1 mg

Total carbohydrate36.2 g22.5 g

Dietary fiber0.9 g0.6 g

Total sugars2.7 g1.7 g

Sodium635 mg396 mg

Potassium713 mg445 mg

Calcium45 mg28 mg

Iron2.6 mg1.6 mg

Vitamin D0 µg0 µg

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Compare REDUCED SODIUM BISCUIT DOUGH with 4125: Brioche, Gourmet, Sliced Loaf →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.