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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BROKEN RED KING CRAB

USDA FoodData Central · Branded · FDC ID 2060633 · serving: 85 g (85 g)

Product details

Brand owner
Odyssey Enterprises Inc.
Brand
ODYSSEY ENTERPRISES INC
Category
Frozen Fish & Seafood
Label serving
85 g
UPC / GTIN
728575989741

Ingredients

KING CRAB.

NutrientPer 100 gPer serving (85 g)
Calories9682
Protein18.8 g16.0 g
Total fat1.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg45 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1072 mg911 mg
Calcium59 mg50 mg
Iron0.8 mg0.7 mg
Vitamin C7.8 mg6.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol45.05 mg15%
Sodium911.2 mg40%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium50.15 mg4%
Iron0.72 mg4%
Vitamin C6.63 mg7%

Similar foods in Frozen Fish & Seafood

Compare BROKEN RED KING CRAB with SHRIMP MEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BROKEN RED KING CRAB — Nutrition Facts | FoodFactsUSA