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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SHRIMP MEAT

USDA FoodData Central · Branded · FDC ID 2059507 · serving: 84 g (84 g)

Product details

Brand owner
California Shellfish Co. Inc.
Brand
HALLMARK
Category
Frozen Fish & Seafood
Label serving
84 g
UPC / GTIN
042913111213

Ingredients

SHRIMP MEAT, SALT.

NutrientPer 100 gPer serving (84 g)
Calories9681
Protein21.4 g18.0 g
Total fat1.2 g1.0 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol199 mg167 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium229 mg192 mg
Calcium24 mg20 mg
Iron3.2 mg2.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 84 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0.1 g1%
Cholesterol167.16 mg56%
Sodium192.36 mg8%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium20.16 mg2%
Iron2.7 mg15%
Vitamin C0 mg0%

Similar foods in Frozen Fish & Seafood

Compare SHRIMP MEAT with BROKEN RED KING CRAB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SHRIMP MEAT — Nutrition Facts | FoodFactsUSA