FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Rafael Padilla & Cia S. En C.

BUFFALO-STYLE RANCH CHICKEN MELTED CHEESE MEETS BUFFALO CHICKEN WITH A CREAMY BLUE CHEESE RANCH SAUCE FLATBREAD, BUFFALO-STYLE RANCH CHICKEN

USDA FoodData Central · Branded · FDC ID 1090429 · serving: 123 g (123 g)

Product details

Brand owner
Rafael Padilla & Cia S. En C.
Category
Frozen Dinners & Entrees
Label serving
123 g
UPC / GTIN
020601415065

Ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA AND CHEDDAR CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, ANNATTO COLOR), CHICKEN (WHITE CHICKEN, WATER, CHICKEN SKIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), BUFFALO HOT SAUCE (WATER, CAYENNE PEPPERS [AGED CAYENNE PEPPERS, SALT, ACETIC ACID), SUGAR, DISTILLED VINEGAR, SALT, GARLIC POWDER, MODIFIED CORN AND/OR TAPIOCA STARCH, YEAST EXTRACT, NATURAL FLAVOR, SPICES, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE]). SAUCE: BLUE CHEESE RANCH SAUCE (SOUR CREAM [MILK, MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO FATTY ACID ESTER, PECTIN, COLOR, SODIUM PHOSPHATE, CELLULOSE GEL, CARAGEENAN, CELLULOSE GUM, BACTERIAL CULTURE), WATER, BLUE CHEESE SAUCE [VEGAN MAYONNAISE (SUNFLOWER OIL, WATER, BEET SUGAR, CORN STARCH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GUAR GUM, NATURAL FLAVORS, BETA-CAROTENE), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), BLUE CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, LEMON OIL), WORCESTERSHIRE SAUCE (WATER, MALT VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SPICES, DEXTROSE, DEHYDRATED ONION & GARLIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TAMARIND EXTRACTS, BLACKSTRAP MOLASSES, SODIUM PROPIONATE), GARLIC PUREE (WATER, DEHYDRATED GARLIC, CANOLA OIL, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE)], GARLIC PUREE [GARLIC, CANOLA OIL, CITRIC ACID], SALT, ONION POWDER, PARSLEY, BLACK PEPPER, XANTHAN GUM).

NutrientPer 100 gPer serving (123 g)
Calories203250
Protein10.6 g13.0 g
Total fat7.3 g9.0 g
Saturated fat2.9 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg25 mg
Total carbohydrate24.4 g30.0 g
Dietary fiber1.6 g2.0 g
Total sugars1.6 g2.0 g
Sodium488 mg600 mg
Potassium8 mg10 mg
Calcium138 mg170 mg
Iron1.5 mg1.8 mg

Similar foods in Frozen Dinners & Entrees

Compare BUFFALO-STYLE RANCH CHICKEN MELTED CHEESE MEETS BUFFALO CHICKEN WITH A CREAMY BLUE CHEESE RANCH SAUCE FLATBREAD, BUFFALO-STYLE RANCH CHICKEN with CHEESE WITH IMPORTED & ARTISANAL CHEESES RAVIOLI , CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUFFALO-STYLE RANCH CHICKEN MELTED CHEESE MEETS BUFFALO CHICKEN WITH A CREAMY BLUE CHEESE RANCH SAUCE FLATBREAD, BUFFALO-STYLE RANCH CHICKEN — Nutrition Facts | FoodFactsUSA