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BUTTER BREAD

Name: BUTTER BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 629062 · serving: 26 g (26 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Category: Breads & Buns
Label serving: 26 g
UPC / GTIN: 072945611900

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, BUTTER**, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CELLULOSE GUM, NATURAL FLAVORS, SOY LECITHIN, DATEM, MONOCALCIUM PHOSPHATE, CORN FLOUR, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, ANNATTO AND TURMERIC, POTASSIUM IODATE.

NutrientPer 100 gPer serving (26 g)

Calories26970

Protein7.7 g2.0 g

Total fat1.9 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g13.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.9 g1.0 g

Sodium423 mg110 mg

Potassium77 mg20 mg

Calcium135 mg35 mg

Iron2.7 mg0.7 mg

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Compare BUTTER BREAD with SANDWICH WHITE ENRICHED BREAD, SANDWICH WHITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.