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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD

USDA FoodData Central · Branded · FDC ID 2065795 · serving: 25 g (25 g)

Product details

Brand owner
V Patel & Sons Inc
Brand
PATEL'S
Category
Other Cooking Sauces
Label serving
25 g
UPC / GTIN
051179126701

Ingredients

SUNFLOWER OIL, ONION, TOMATO PASTE, CASHEWNUT, SALT, SPICES (CHILLI, CORIANDER, CUMIN, FENNEL, CARDAMOM, NUTMEG, PEPPER, TURMERIC, MINT LEAVES, MUSTARD, CINNAMON, STAR ANISE, FENUGREEK, CLOVE), SUGAR, GARLIC POWDER, GINGER POWDER, CITRIC ACID (ACIDIFYING AGENT, E330), PAPRIKA (NATURAL COLOR, E160C).

NutrientPer 100 gPer serving (25 g)
Calories36090
Protein8.0 g2.0 g
Total fat26.0 g6.5 g
Saturated fat6.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate28.0 g7.0 g
Dietary fiber8.0 g2.0 g
Total sugars8.0 g2.0 g
Sodium2400 mg600 mg
Calcium80 mg20 mg
Iron1.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Cooking Sauces

Compare BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD with TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD — Nutrition Facts | FoodFactsUSA