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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD

USDA FoodData Central · Branded · FDC ID 640002 · serving: 25 g (25 g)

Product details

Brand owner
PATEL'S
Category
Other Cooking Sauces
Label serving
25 g
UPC / GTIN
051179126503

Ingredients

GARLIC, SUNFLOWER OIL, SALT, GINGER, RED CHILLI, BLACK PEPPER, CHICKPEA FLOUR, SPICES (CUMIN, CHILLI, BLACK SALT, MINT LEAF, DRY MANGO, BLACK PEPPER, DRY GINGER, NUTMEG, ASAFOETIDA, BISHOPS WEED, CARDAMOM, MACE, CINNAMON, CARAWAY SEEDS, CLOVE, STAR ANISE, FENNEL SEEDS, NUTMEG, CORIANDER, TURMERIC), LACTIC ACID & CITRIC ACID (ACIDIFYING AGENTS, E270 & E330), CURCUMIN (COLOR, E100(1)), PAPRIKA (NATURAL COLOR, E160C).

NutrientPer 100 gPer serving (25 g)
Calories36090
Protein4.0 g1.0 g
Total fat30.0 g7.5 g
Saturated fat6.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate24.0 g6.0 g
Dietary fiber12.0 g3.0 g
Total sugars4.0 g1.0 g
Sodium4120 mg1030 mg
Calcium200 mg50 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD — Nutrition Facts | FoodFactsUSA