BUTTER POUND LOAF

Name: BUTTER POUND LOAF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2272425 · serving: 90 g (90 g)

Product details

Brand owner: Schnuck Markets, Inc.
Brand: SCHNUCKS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 90 g
UPC / GTIN: 041318312805

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN. IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BUTTER, PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), XANTHAN GUM, SOYBEAN OIL, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE.

NutrientPer 100 gPer serving (90 g)

Calories322290

Protein4.4 g4.0 g

Total fat12.2 g11.0 g

Saturated fat6.7 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg50 mg

Total carbohydrate50.0 g45.0 g

Dietary fiber0.0 g0.0 g

Total sugars28.9 g26.0 g

Sodium322 mg290 mg

Calcium44 mg40 mg

Iron1.2 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare BUTTER POUND LOAF with SL PIE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.