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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK FLAVORED BISCUITS, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 2419626 · serving: 57 g (57 g)

Product details

Brand owner
Bay Valley Foods, LLC
Brand
BAKER'S HARVEST
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
041820817546

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OR SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (57 g)
Calories298170
Protein5.3 g3.0 g
Total fat10.5 g6.0 g
Saturated fat7.0 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars7.0 g4.0 g
Sodium807 mg460 mg
Potassium246 mg140 mg
Calcium0 mg0 mg
Iron2.1 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERMILK FLAVORED BISCUITS, BUTTERMILK — Nutrition Facts | FoodFactsUSA