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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERNUT SQUASH SOUP

USDA FoodData Central · Branded · FDC ID 2094699 · serving: 238 g (238 g)

Product details

Brand owner
Harry's Farmers Market, Ltd.
Brand
WHOLE FOODS MARKET
Category
Other Soups
Label serving
238 g
UPC / GTIN
723055870168

Ingredients

BUTTERNUT SQUASH, STOCK (WATER, BASE (CARROTS CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION AND GARLIC POWDER)), APPLE JUICE (WATER, APPLE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C)), CARROTS, ONIONS, APPLES GARLIC CLOVES, CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR) SALT, MAPLE SYRUP, SAGE, MARJORAM BLACK PEPPER.

NutrientPer 100 gPer serving (238 g)
Calories3890
Protein0.8 g2.0 g
Total fat0.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.0 g19.0 g
Dietary fiber1.7 g4.0 g
Total sugars1.7 g4.0 g
Sodium155 mg369 mg
Calcium17 mg40 mg
Iron0.3 mg0.7 mg
Vitamin C2.5 mg6.0 mg

Similar foods in Other Soups

Compare BUTTERNUT SQUASH SOUP with CARROT GINGER BISQUE SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERNUT SQUASH SOUP — Nutrition Facts | FoodFactsUSA