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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAJUN CORN SEASONING

USDA FoodData Central · Branded · FDC ID 549570 · serving: 0.6 g (0.6 g)

Product details

Brand owner
LOCAL
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
0.6 g
UPC / GTIN
730201024573

Ingredients

SALT, PAPRIKA AND SPICES INCLUDING RED, BLACK AND WHITE PEPPERS, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, MUSTARD FLOUR, DEXTROSE, DEHYDRATED ONION, CITRIC ACID, DEHYDRATED BELL PEPPER, FULLY REFINED SOYBEAN OIL (PROCESSING AID), OLEORESIN OF PAPRIKA (COLOR), WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT.

NutrientPer 100 gPer serving (0.6 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium15000 mg90 mg
Potassium667 mg4 mg
Calcium167 mg1 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAJUN CORN SEASONING — Nutrition Facts | FoodFactsUSA