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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CALAMARI SALAD

USDA FoodData Central · Branded · FDC ID 510749 · serving: 56 g (56 g)

Product details

Brand owner
SEA SALAD BRAND
Category
Deli Salads
Label serving
56 g
UPC / GTIN
745329826817

Ingredients

CALAMARI, KIKURAGE MUSHROOM, YAMAKURAGE (LETTUCE STEM), SEASONED GINGER (GINGER, WATER, CANE SUGAR, SALT, DISTILLED WHITE VINEGAR, CITRIC ACID), SUGAR, VINEGAR, BAMBOO SHOOT, SESAME SEED, SESAME OIL, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT), SWEET RICE WINE, RICE WINE, RED PEPPER, SALT, KELP EXTRACT, BONITO EXTRACT, XANTHAN GUM, ANNATTO, POTASSIUM SORBATE.

NutrientPer 100 gPer serving (56 g)
Calories10760
Protein8.9 g5.0 g
Total fat2.7 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol125 mg70 mg
Total carbohydrate7.1 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.4 g3.0 g
Sodium232 mg130 mg
Calcium18 mg10 mg
Iron0.6 mg0.4 mg
Vitamin C1.1 mg0.6 mg

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Compare CALAMARI SALAD with TABOULE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CALAMARI SALAD — Nutrition Facts | FoodFactsUSA