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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CALISE BAKERY SPLIT SUB ROLLS, 15 OZ

USDA FoodData Central · Branded · FDC ID 2570252 · serving: 71 grm (71 g)

Product details

Brand owner
Calise & Sons Bakery Inc.
Brand
CALISE BAKERY
Category
Breads & Buns
Label serving
71 grm
UPC / GTIN
0075199001411

Ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, YEAST

NutrientPer 100 gPer serving (71 grm)
Calories282200
Protein9.9 g7.0 g
Total fat2.8 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.7 g36.0 g
Dietary fiber1.4 g1.0 g
Total sugars1.4 g1.0 g
Sodium535 mg380 mg
Potassium85 mg60 mg
Calcium85 mg60 mg
Iron3.2 mg2.3 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CALISE BAKERY SPLIT SUB ROLLS, 15 OZ — Nutrition Facts | FoodFactsUSA