Campbell's Classic Low Sodium Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack

Name: Campbell's Classic Low Sodium Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2556920 · serving: 206 grm (206 g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Prepared Soups
Label serving: 206 grm
UPC / GTIN: 00051000006066

Ingredients

INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED GARLIC, FLAVORING, PAPRIKA EXTRACT FOR COLOR.CONTAINS: WHEAT, MILK, SOY

NutrientPer 100 gPer serving (206 grm)

Calories49101

Protein0.5 g1.0 g

Total fat3.4 g7.0 g

Saturated fat1.0 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol5 mg10 mg

Total carbohydrate3.9 g8.0 g

Dietary fiber0.0 g0.0 g

Total sugars1.5 g3.0 g

Sodium10 mg21 mg

Potassium24 mg49 mg

Calcium5 mg10 mg

Iron0.0 mg0.0 mg

Vitamin D0 µg0 µg

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Compare Campbell's Classic Low Sodium Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack with HEALTHY CHOICE Country Vegetable Soup, 15 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.