Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack

Name: Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2695843 · serving: 240 mlt ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: CAMPBELL'S
Category: Prepared Soups
Label serving: 240 mlt
UPC / GTIN: 00051000017154

Ingredients

INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: POTATO STARCH, CHICKEN FAT, RED PEPPERS, YEAST EXTRACT, SUGAR, ONIONS*, SAUTERNE WINE, GARLIC*, SALT, POTASSIUM SALT, FLAVORING, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, SPICE, XANTHAN GUM. *DRIED CONTAINS: EGG, WHEAT

NutrientPer 100 gPer serving

Calories49—

Protein2.0 g—

Total fat2.0 g—

Saturated fat0.6 g—

Trans fat0.0 mg—

Cholesterol10 mg—

Total carbohydrate5.7 g—

Dietary fiber0.4 g—

Total sugars0.8 g—

Sodium53 mg—

Potassium106 mg—

Calcium8 mg—

Iron0.3 mg—

Vitamin D0 µg—

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Compare Campbell's Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack with HEALTHY CHOICE Country Vegetable Soup, 15 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.