CAMPBELL'S SOUP BROCCOLI CHEESE

Name: CAMPBELL'S SOUP BROCCOLI CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 608030 · serving: 120 ml ( g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Category: Prepared Soups
Label serving: 120 ml
UPC / GTIN: 00051000013477

Ingredients

INGREDIENTS: WATER, BROCCOLI, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE)**, SALT, CREAM, CHEESE BLEND (WHEY, SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, ENZYME MODIFIED BUTTEROIL)**, SUGAR, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, ONIONS**, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BETA CAROTENE FOR COLOR, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES]), ZINC CHLORIDE (TO MAINTAIN COLOR), LACTIC ACID, NATURAL FLAVORING, SODIUM PHOSPHATE, VINEGAR. **DRIEDCONTAINS: WHEAT, MILK, SOY

NutrientPer 100 gPer serving

Calories83—

Protein1.7 g—

Total fat4.2 g—

Saturated fat0.8 g—

Trans fat0.0 mg—

Cholesterol4 mg—

Total carbohydrate9.2 g—

Dietary fiber0.8 g—

Total sugars2.5 g—

Sodium725 mg—

Potassium92 mg—

Calcium33 mg—

Iron0.2 mg—

Zinc6.2 mg—

Vitamin C0.8 mg—

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Compare CAMPBELL'S SOUP BROCCOLI CHEESE with Campbell'sCondensed 25% Less Sodium Cream of Mushroom Soup, 10.5 Ounce Can →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.