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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

USDA FoodData Central · SR Legacy · FDC ID 170274 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories550156
Protein5.1 g1.4 g
Total fat32.2 g9.1 g
Saturated fat19.0 g5.4 g
Trans fat0.1 mg0.0 mg
Cholesterol7 mg2 mg
Total carbohydrate60.0 g17.0 g
Dietary fiber7.2 g2.0 g
Total sugars46.1 g13.1 g
Sodium23 mg7 mg
Potassium568 mg161 mg
Calcium57 mg16 mg
Iron8.1 mg2.3 mg
Magnesium152 mg43 mg
Zinc2.1 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg1 µg
Vitamin D0 µg0 µg

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Compare Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) with Candies, milk chocolate coated coffee beans

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) — Nutrition Facts | FoodFactsUSA