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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARROT CAKE

USDA FoodData Central · Branded · FDC ID 484846 · serving: 99 g (99 g)

Product details

Brand owner
Flowers Foods, Inc.
Category
Cakes, Cupcakes, Snack Cakes
Label serving
99 g
UPC / GTIN
072250007542

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARROTS, EGG YOLKS, CORNSTARCH, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WALNUTS, CINNAMON, SALT, AGAR, MONOGLYCERIDES, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CINNAMIC ALDEHYDE, CARAMEL COLOR, CELLULOSE GUM, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID.

NutrientPer 100 gPer serving (99 g)
Calories343340
Protein3.0 g3.0 g
Total fat9.1 g9.0 g
Saturated fat3.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg10 mg
Total carbohydrate61.6 g61.0 g
Dietary fiber2.0 g2.0 g
Total sugars36.4 g36.0 g
Sodium495 mg490 mg
Calcium0 mg0 mg
Iron0.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CARROT CAKE with ORANGE CAKE WITH RAISINS, ORANGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARROT CAKE — Nutrition Facts | FoodFactsUSA