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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARROT GLUTEN FREE CAKE SLICE, CARROT

USDA FoodData Central · Branded · FDC ID 2165586 · serving: 180 g (180 g)

Product details

Brand owner
Emily Kate's Bakery, LLC
Brand
EMILY KATE'S BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
180 g
UPC / GTIN
850581007284

Ingredients

,CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER, SALT, BAKING SODA, NUTMEG, ALLSPICE

NutrientPer 100 gPer serving (180 g)
Calories356641
Protein3.3 g6.0 g
Total fat19.4 g35.0 g
Saturated fat6.7 g12.0 g
Trans fat0.3 mg0.5 mg
Cholesterol56 mg101 mg
Total carbohydrate44.4 g80.0 g
Dietary fiber1.7 g3.1 g
Total sugars32.2 g58.0 g
Sodium139 mg250 mg
Calcium56 mg101 mg
Iron0.6 mg1.1 mg
Vitamin C2.0 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 180 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat34.99 g45%
Saturated fat12.01 g60%
Cholesterol100.8 mg34%
Sodium250.2 mg11%
Total carbohydrate79.99 g29%
Dietary fiber3.06 g11%
Calcium100.8 mg8%
Iron1.08 mg6%
Vitamin C3.6 mg4%

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Compare CARROT GLUTEN FREE CAKE SLICE, CARROT with PISTACHIO CREME CAKE SLICED, PISTACHIO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.