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CARROT GLUTEN FREE CAKE SLICE, CARROT
USDA FoodData Central · Branded · FDC ID 2165586 · serving: 180 g (180 g)
Product details
- Brand owner
- Emily Kate's Bakery, LLC
- Brand
- EMILY KATE'S BAKERY
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 180 g
- UPC / GTIN
- 850581007284
Ingredients
,CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER, SALT, BAKING SODA, NUTMEG, ALLSPICE
% Daily Value
our calculationShare of the FDA Daily Value in one 180 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.