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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CAULI-CRUST GLUTEN FREE

USDA FoodData Central · Branded · FDC ID 1946356 · serving: 35 g (35 g)

Product details

Brand owner
Coastal Products Company
Brand
THE BLOOMING OVEN
Category
Crusts & Dough
Label serving
35 g
UPC / GTIN
706970385627

Ingredients

WATER, CAULIFLOWER POWDER, CASSAVA FLOUR, TAPIOCA STARCH, PASTEURIZED EGG WHITES, RED PALM OIL, ARROWROOT FLOUR, CHIA SEEDS DRIED, HONEY, YEAST, FLAXSEEDS.

NutrientPer 100 gPer serving (35 g)
Calories20070
Protein5.7 g2.0 g
Total fat5.7 g2.0 g
Saturated fat2.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.1 g13.0 g
Dietary fiber2.9 g1.0 g
Total sugars5.7 g2.0 g
Sodium57 mg20 mg
Calcium114 mg40 mg
Iron2.1 mg0.7 mg
Vitamin C154.3 mg54.0 mg

Similar foods in Crusts & Dough

Compare CAULI-CRUST GLUTEN FREE with ORIGINAL ITALIAN CAULIFLOWER PIZZA CRUSTS, ORIGINAL ITALIAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CAULI-CRUST GLUTEN FREE — Nutrition Facts | FoodFactsUSA