VIETNAMESE FRIED SPRING ROLL KIT

Name: VIETNAMESE FRIED SPRING ROLL KIT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1895834 · serving: 85 g (85 g)

Product details

Brand owner: Snapdragon Foods LLC
Brand: SNAPDRAGON
Category: Crusts & Dough
Label serving: 85 g
UPC / GTIN: 815055011198

Ingredients

RICE PAPER INGREDIENTS: RICE FLOUR, TAPIOCA FLOUR, SALT. VIETNAMESE GARLIC CHILI SAUCE INGREDIENTS: WATER, SALT, CANE SUGAR, CHILI, GARLIC, TOMATO PASTE, TAPIOCA STARCH, XANTHAN GUM, VITAMIN C, PAPRIKA. VIETNAMESE GARLIC CHILI FISH SAUCE INGREDIENTS: WATER, CANE SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), CHILI, GARLIC, GELLAN GUM, VITAMIN C, PAPRIKA, NATURAL CARAMEL COLOR.

NutrientPer 100 gPer serving (85 g)

Calories200170

Protein1.2 g1.0 g

Total fat1.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.9 g45.0 g

Dietary fiber1.2 g1.0 g

Total sugars4.7 g4.0 g

Sodium788 mg670 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare VIETNAMESE FRIED SPRING ROLL KIT with CAULIFLOWER PIZZA CRUSTS, PLAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.