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CAULIFLOWER GLUTEN FREE PIZZA CRUST, CAULIFLOWER
USDA FoodData Central · Branded · FDC ID 2539134 · serving: 66 grm (66 g)
Product details
- Brand owner
- Bakehouse Foods, LLC
- Brand
- BAKEHOUSE FOODS
- Category
- Crusts & Dough
- Label serving
- 66 grm
- UPC / GTIN
- 850017875166
Ingredients
CRUST (CAULIFLOWER, RICE FLOUR, WATER, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM). SAUCE (TOMATOES, TOMATO JUICE, WATER, SALT, CITRIC ACID, SUGAR, ASCORBIC ACID, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], SPICES).
% Daily Value
our calculationShare of the FDA Daily Value in one 66 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Crusts & Dough
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.