FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Bakehouse Foods, LLC

CAULIFLOWER GLUTEN FREE PIZZA CRUST, CAULIFLOWER

USDA FoodData Central · Branded · FDC ID 2539134 · serving: 66 grm (66 g)

Product details

Brand owner
Bakehouse Foods, LLC
Brand
BAKEHOUSE FOODS
Category
Crusts & Dough
Label serving
66 grm
UPC / GTIN
850017875166

Ingredients

CRUST (CAULIFLOWER, RICE FLOUR, WATER, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM). SAUCE (TOMATOES, TOMATO JUICE, WATER, SALT, CITRIC ACID, SUGAR, ASCORBIC ACID, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], SPICES).

NutrientPer 100 gPer serving (66 grm)
Calories197130
Protein3.0 g2.0 g
Total fat2.3 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate39.4 g26.0 g
Dietary fiber1.5 g1.0 g
Total sugars4.5 g3.0 g
Sodium576 mg380 mg
Potassium76 mg50 mg
Calcium15 mg10 mg
Iron0.5 mg0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 66 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium380.16 mg17%
Total carbohydrate26 g9%
Dietary fiber0.99 g4%
Potassium50.16 mg1%
Calcium9.9 mg1%
Iron0.3 mg2%

Similar foods in Crusts & Dough

Compare CAULIFLOWER GLUTEN FREE PIZZA CRUST, CAULIFLOWER with SPICY JALAPENO CAULIFLOWER PIZZA CRUSTS, SPICY JALAPENO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.