CAVATAPPI BOLOGNESE

Ingredients

SAUCE (WATER, TOMATOES, COOKED SEASONED PORK [PORK, WATER, ORANGE JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER], TOMATO PASTE, TOMATO PUREE, FULLY COOKED TURKEY SAUSAGE [TURKEY, SPICES, ONIONS, SEA SALT, GARLIC, NATURAL FLAVORS], HALF AND HALF [MILK, CREAM], YELLOW ONIONS, GARLIC, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], ROASTED GARLIC, BURGUNDY WINE [BURGUNDY WINE, SALT], MUSHROOM BASE [MUSHROOMS, MUSHROOM EXTRACT, SALT, NATURAL FLAVOR, CANOLA OIL, ORGANIC SUGAR CANE, POTATO FLOUR, ONION POWDER, SPICE], ONION JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, MODIFIED CORNSTARCH, SALT, SPICES, CITRIC ACID, WINE TYPE FLAVOR [NATURAL FLAVOR, VINEGAR]), COOKED MACARONI PRODUCT (WATER, MACARONI PRODUCT (SEMOLINA WHEAT FLOUR), CARRAGEENAN), FIRE ROASTED TOMATOES, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY.