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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CEREAL

USDA FoodData Central · Branded · FDC ID 1541875 · serving: 55 g (55 g)

Product details

Brand owner
Barbara's Bakery, Inc.
Brand
BARBARA'S
Category
Cereal
Label serving
55 g
UPC / GTIN
070617300107

Ingredients

WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, TAPIOCA STARCH, CANE SUGAR, WHEAT PROTEIN, ALMONDS, FRUCTAN (NUTRAFLORA PREBIOTIC DIETARY FIBER), FLAX, WHOLE GRAIN BROWN RICE, HONEY, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, CHIA, NATURAL FLAVOR, MALTED BARLEY EXTRACT, SEA SALT, CALCIUM CARBONATE, UNSULFURED MOLASSES, BAKING SODA, TOCOPHEROLS (ANTIOXIDANTS TO MAINTAIN FRESHNESS), ASCORBIC ACID (VITAMIN C), SODIUM PHOSPHATE (LEAVENING AGENT).

NutrientPer 100 gPer serving (55 g)
Calories382210
Protein18.2 g10.0 g
Total fat6.4 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate69.1 g38.0 g
Dietary fiber10.9 g6.0 g
Total sugars12.7 g7.0 g
Sodium255 mg140 mg
Potassium309 mg170 mg
Calcium182 mg100 mg
Iron3.3 mg1.8 mg
Vitamin C10.9 mg6.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CEREAL — Nutrition Facts | FoodFactsUSA