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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CEREAL

USDA FoodData Central · Branded · FDC ID 653446 · serving: 29 g (29 g)

Product details

Brand owner
KELLOGG COMPANY
Category
Cereal
Label serving
29 g
UPC / GTIN
038000916106

Ingredients

MILLED CORN, SUGAR, CONTAINS 2% OR LESS OF MALT FLAVOR, SALT, BHT FOR FRESHNESS. VITAMINS AND MINERALS: IRON, VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

NutrientPer 100 gPer serving (29 g)
Calories379110
Protein3.5 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate89.7 g26.0 g
Dietary fiber3.4 g1.0 g
Total sugars34.5 g10.0 g
Sodium517 mg150 mg
Potassium121 mg35 mg
Calcium0 mg0 mg
Iron15.5 mg4.5 mg
Vitamin C20.7 mg6.0 mg

Similar foods in Cereal

Compare CEREAL with SPARTAN, MULTIGRAIN TOASTED OATS, LIGHTLY SWEETENED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CEREAL — Nutrition Facts | FoodFactsUSA