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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHECKERBOARD CAKE HALF

USDA FoodData Central · Branded · FDC ID 590782 · serving: 80 g (80 g)

Product details

Brand owner
DIER BERGS BAKE HOUSE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
80 g
UPC / GTIN
023933682464

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, NONFAT MILK, WATER, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, CHERRIES, DISTILLED MONOGLYCERIDES, NONFAT DRY MILK, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH MODIFIED, SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SODIUM ACID PYROPHOSPHATE, LECITHIN, PROPYLENE GLYCOL MONOESTER, COCOA BUTTER, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK), RED 40, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, SULFUR DIOXIDE.

NutrientPer 100 gPer serving (80 g)
Calories375300
Protein3.8 g3.0 g
Total fat17.5 g14.0 g
Saturated fat7.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg35 mg
Total carbohydrate50.0 g40.0 g
Dietary fiber0.0 g0.0 g
Total sugars38.8 g31.0 g
Sodium412 mg330 mg
Calcium25 mg20 mg
Iron0.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CHECKERBOARD CAKE HALF with SOUR CREAM DONUT HOLES, SOUR CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHECKERBOARD CAKE HALF — Nutrition Facts | FoodFactsUSA