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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN ALFREDO SKILLET MEAL

USDA FoodData Central · Branded · FDC ID 2076330 · serving: 217 g (217 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Frozen Dinners & Entrees
Label serving
217 g
UPC / GTIN
688267148200

Ingredients

VEGETABLES: BROCCOLI, PEAS, CARROTS. ALFREDO SAUCE: WATER, PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CREAM, NONFAT DRY MILK, MODIFIED CORNSTARCH, NATURAL FLAVOR, SALT, DEHYDRATED GARLIC, SPICES, SUGAR, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM. PENNE PASTA: DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING (ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR), SALT, SODIUM PHOSPHATES. COATING: SALT, CORN FLOUR, WHEAT FLOUR, MALTODEXTRIN, CORNSTARCH, PAPRIKA, DEFATTED SOY FLOUR, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EXTRACTIVE OF PAPRIKA.

NutrientPer 100 gPer serving (217 g)
Calories97210
Protein6.5 g14.0 g
Total fat2.8 g6.0 g
Saturated fat1.6 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg35 mg
Total carbohydrate10.6 g23.0 g
Dietary fiber1.4 g3.0 g
Total sugars1.4 g3.0 g
Sodium235 mg510 mg
Calcium37 mg80 mg
Iron0.5 mg1.1 mg
Vitamin C8.3 mg18.0 mg

Similar foods in Frozen Dinners & Entrees

Compare CHICKEN ALFREDO SKILLET MEAL with VEGGIE PLANT-BASED SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BURRITO BOWL, VEGGIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN ALFREDO SKILLET MEAL — Nutrition Facts | FoodFactsUSA