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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKPEA CURRY

USDA FoodData Central · Branded · FDC ID 1933517 · serving: 227 g (227 g)

Product details

Brand owner
Greenleaf Foods, SPC
Brand
LIGHTLIFE
Category
Frozen Dinners & Entrees
Label serving
227 g
UPC / GTIN
043454200053

Ingredients

GARBANZO BEANS (WATER, GARBANZO BEANS, SALT), COOKED BROWN RICE (WATER, BROWN RICE), RED COCONUT CURRY SAUCE (ORGANIC COCONUT MILK, WATER, ORGANIC AGAVE SYRUP, GLUTEN FREE TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], CAYENNE PEPPER PUREE (AGED RED CAYENNE PEPPERS {CAYENNE PEPPERS, SALT}, VINEGAR), GARLIC, EXPELLER PRESSED CANOLA OIL, CORN STARCH, SEA SALT, GINGER, ORGANIC PAPRIKA, ORGANIC ONION POWDER, LIME JUICE CONCENTRATE, ORGANIC CUMIN, ORGANIC TURMERIC [COLOR], OLEORESIN OF PAPRIKA, LEMONGRASS FLAVOR [SAFFLOWER OIL, NATURAL FLAVOR, TOCOPHEROLS]), TOMATOES, ORGANIC KALE, GARLIC.

NutrientPer 100 gPer serving (227 g)
Calories137311
Protein4.8 g11.0 g
Total fat3.1 g7.0 g
Saturated fat1.8 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate22.0 g50.0 g
Dietary fiber6.6 g15.0 g
Total sugars1.8 g4.0 g
Sodium361 mg819 mg
Calcium26 mg59 mg
Iron1.2 mg2.7 mg
Vitamin C4.0 mg9.1 mg

Similar foods in Frozen Dinners & Entrees

Compare CHICKPEA CURRY with GLUTEN FREE GARDEN VEGETABLE POT PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKPEA CURRY — Nutrition Facts | FoodFactsUSA