CHOCOLATE CAKE WITH PEANUT BUTTER CREAMY FILLING, CHOCOLATE PEANUT BUTTER

Ingredients

WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED OIL, SALT), GLYCERIN, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, SOYBEAN OIL, EGG, EGG WHITE, POLYDEXTROSE, BAKING SODA, MONO AND DIGLYCERIDES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, ENZYMES, CELLULOSE GUM, WHEY, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, POLYSORBATE 60, FRUIT JUICE CONCENTRATE (COLOR), YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SOY LECITHIN, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE.