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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE COOKIE PIE CRUST

USDA FoodData Central · Branded · FDC ID 2071449 · serving: 21 g (21 g)

Product details

Brand owner
Big Y Foods, Inc.
Brand
BIG Y
Category
Crusts & Dough
Label serving
21 g
UPC / GTIN
018894703570

Ingredients

CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.

NutrientPer 100 gPer serving (21 g)
Calories476100
Protein4.8 g1.0 g
Total fat21.4 g4.5 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g7.0 g
Sodium595 mg125 mg
Calcium95 mg20 mg
Iron3.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE COOKIE PIE CRUST — Nutrition Facts | FoodFactsUSA