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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SEATTLE SOURDOUGH BAKING COMPANY

CIABATTA SANDWICH ROLLS

USDA FoodData Central · Branded · FDC ID 563646 · serving: 102 g (102 g)

Product details

Brand owner
SEATTLE SOURDOUGH BAKING COMPANY
Category
Breads & Buns
Label serving
102 g
UPC / GTIN
072220101713

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, OLIVE OIL BLEND (75% CANOLA OIL, 25% OLIVE OIL), SALT, BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES), CALCIUM PROPIONATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (102 g)
Calories245250
Protein6.9 g7.0 g
Total fat3.9 g4.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.1 g46.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.0 g1.0 g
Sodium461 mg470 mg
Potassium3 mg3 mg
Calcium52 mg53 mg
Iron2.9 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 102 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium470.22 mg20%
Total carbohydrate46 g17%
Dietary fiber0 g0%
Potassium3.06 mg0%
Calcium53.04 mg4%
Iron3 mg17%

Similar foods in Breads & Buns

Compare CIABATTA SANDWICH ROLLS with WHOLE WHEAT HAMBURGER BUNS, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.