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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CIABATTA TAKE & BAKE BREAD

USDA FoodData Central · Branded · FDC ID 1696743 · serving: 56 g (56 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
FULL CIRCLE MARKET
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
036800459489

Ingredients

WHEAT FLOUR, WATER, WHOLE WHEAT FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (56 g)
Calories214120
Protein7.1 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.6 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium429 mg240 mg
Potassium70 mg39 mg
Calcium11 mg6 mg
Iron0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare CIABATTA TAKE & BAKE BREAD with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CIABATTA TAKE & BAKE BREAD — Nutrition Facts | FoodFactsUSA