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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CIABATTA TAKE & BAKE ITALIAN TABLE BREAD, CIABATTA

USDA FoodData Central · Branded · FDC ID 2585877 · serving: 56 grm (56 g)

Product details

Brand owner
Izzio Artisan Bakery LLC
Brand
IZZIO
Category
Breads & Buns
Label serving
56 grm
UPC / GTIN
657082027021

Ingredients

WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST.

NutrientPer 100 gPer serving (56 grm)
Calories214120
Protein7.1 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium482 mg270 mg
Potassium93 mg52 mg
Calcium95 mg53 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare CIABATTA TAKE & BAKE ITALIAN TABLE BREAD, CIABATTA with SOURDOUGH LOAF, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CIABATTA TAKE & BAKE ITALIAN TABLE BREAD, CIABATTA — Nutrition Facts | FoodFactsUSA