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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING, DRIZZLED WITH CINNABON CINNAMON ICING, AND TOPPED WITH WHITE CHOCOLATE CURLS, CINNAMON SWIRL BUNDT CAKE

USDA FoodData Central · Branded · FDC ID 2279419 · serving: 79 g (79 g)

Product details

Brand owner
CSM Bakery Products NA, Inc.
Brand
CINNABON
Category
Cakes, Cupcakes, Snack Cakes
Label serving
79 g
UPC / GTIN
035074009888

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR, WATER, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY [MILK], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATES, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM]), DRIED WHOLE EGGS, WHITE COATING (DEXTROSE, WHEAT STARCH, TE VEGETABLE FAT [SAL FAT], MAGNESIUM SALTS OF FATTY ACIDS, NATURAL FLAVOR), WHITE CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEAT STARCH, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED STARCH (CORN), SPICES, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (MILK), BUTTERMILK POWDER, GLYCERINE, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM {MILK}, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], NATURAL FLAVOR), SALT, CORN SYRUP, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOGLYCERIDES, WHEY [MILK], SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, BENZOIC ACID (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), CITRIC ACID, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, BETA CAROTENE (COLOR), SOY FLOUR, EGG WHITES.

NutrientPer 100 gPer serving (79 g)
Calories430340
Protein3.8 g3.0 g
Total fat20.3 g16.0 g
Saturated fat5.7 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg35 mg
Total carbohydrate58.2 g46.0 g
Dietary fiber1.3 g1.0 g
Total sugars43.0 g34.0 g
Sodium253 mg200 mg
Potassium119 mg94 mg
Calcium84 mg66 mg
Iron1.3 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CINNAMON SWIRL BUNDT CAKE COVERED WITH INDULGENT CREAM CHEESE FROSTING, DRIZZLED WITH CINNABON CINNAMON ICING, AND TOPPED WITH WHITE CHOCOLATE CURLS, CINNAMON SWIRL BUNDT CAKE — Nutrition Facts | FoodFactsUSA