UNICORN CAKE

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED CORNSTARCH, RICE FLOUR, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, POLYSORBATE 60, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT, SOY LECITHIN), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, DEXTRIN, DRIED GLUCOSE SYRUP, PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, GUAR GUM, ARTIFICIAL COLOR (BLUE 1 LAKE, RED 3, RED 40 LAKE, BLUE 1, YELLOW 5, RED 40), PALM KERNEL OIL, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, COLORED WITH (BEET JUICE), CORNSTARCH, GLYCERIN, GUM ARABIC, CELLULOSE GUM, SORBITAN TRISTEARATE, SODIUM CASEINATE (A MILK DERIVATIVE), CARNAUBA WAX