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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC

USDA FoodData Central · Branded · FDC ID 2544726 · serving: 65 grm (65 g)

Product details

Brand owner
Schnuck Markets, Inc.
Brand
SCHNUCKS
Category
Crusts & Dough
Label serving
65 grm
UPC / GTIN
041318570052

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YEAST, POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (65 grm)
Calories246160
Protein6.2 g4.0 g
Total fat3.9 g2.5 g
Saturated fat1.5 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.7 g31.0 g
Dietary fiber1.5 g1.0 g
Total sugars4.6 g3.0 g
Sodium892 mg580 mg
Potassium217 mg141 mg
Calcium14 mg9 mg
Iron3.1 mg2.0 mg

Similar foods in Crusts & Dough

Compare CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC with CLASSIC CRUST PIZZA CRUST, CLASSIC CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC — Nutrition Facts | FoodFactsUSA