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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SCHNUCKS, READY TO BAKE PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 441372 · serving: 65 g (65 g)

Product details

Brand owner
Schnuck Markets, Inc.
Category
Crusts & Dough
Label serving
65 g
UPC / GTIN
041318570052

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND CANOLA OIL, DEXTROSE, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SUGAR, CANOLA OIL, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, YEAST, SPICE, POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (65 g)
Calories246160
Protein7.7 g5.0 g
Total fat3.1 g2.0 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.1 g30.0 g
Dietary fiber1.5 g1.0 g
Total sugars7.7 g5.0 g
Sodium708 mg460 mg
Calcium0 mg0 mg
Iron2.8 mg1.8 mg
Vitamin C5.5 mg3.6 mg

Similar foods in Crusts & Dough

Compare SCHNUCKS, READY TO BAKE PIZZA CRUST with CLASSIC CRUST PIZZA CRUST, CLASSIC CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SCHNUCKS, READY TO BAKE PIZZA CRUST — Nutrition Facts | FoodFactsUSA