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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CLASSIC STIR-FRY SAUCE, CLASSIC

USDA FoodData Central · Branded · FDC ID 2024265 · serving: 17 g (17 g)

Product details

Brand owner
House Of Tsang
Brand
HOUSE OF TSANG
Category
Oriental, Mexican & Ethnic Sauces
Label serving
17 g
UPC / GTIN
075050006104

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SHERRY WINE, RICE STARCH, SALT, SESAME SEED OIL, CONTAINS 2% OR LESS OF RICE VINEGAR, GINGER PUREE (GINGER, WATER), YEAST EXTRACT, GARLIC POWDER, ONION POWDER, CITRIC ACID.

NutrientPer 100 gPer serving (17 g)
Calories14725
Protein0.0 g0.0 g
Total fat2.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate29.4 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.6 g3.0 g
Sodium3235 mg550 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare CLASSIC STIR-FRY SAUCE, CLASSIC with TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE, TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CLASSIC STIR-FRY SAUCE, CLASSIC — Nutrition Facts | FoodFactsUSA