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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TERIYAKI SAUCE

USDA FoodData Central · Branded · FDC ID 1469505 · serving: 17 g (17 g)

Product details

Brand owner
Annie Chun's, Inc.
Brand
ANNIE CHUN'S
Category
Oriental, Mexican & Ethnic Sauces
Label serving
17 g
UPC / GTIN
765667126813

Ingredients

TAMARI (WATER, SOYBEANS, SALT, VINEGAR), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), DEHYDRATED ONION, CRUSHED GARLIC (GARLIC, CITRIC ACID), SESAME SEEDS, DISTILLED VINEGAR, LACTIC ACID, GINGER POWDER, BLACK PEPPER, XANTHAN GUM.

NutrientPer 100 gPer serving (17 g)
Calories14725
Protein5.9 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate29.4 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars29.4 g5.0 g
Sodium2176 mg370 mg
Potassium294 mg50 mg
Calcium59 mg10 mg
Iron1.2 mg0.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TERIYAKI SAUCE — Nutrition Facts | FoodFactsUSA