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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COCONUT CRISP GLUTEN FREE COOKIES, COCONUT CRISP

USDA FoodData Central · Branded · FDC ID 2652920 · serving: 28 grm (28 g)

Product details

Brand owner
Tate's Bake Shop, Inc.
Brand
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
810291001927

Ingredients

RICE FLOUR, BUTTER, COCONUT, CANE SUGAR, BROWN CANE SUGAR, EGG WHITES, MILK, COCONUT EXTRACT, AND SALT.

NutrientPer 100 gPer serving (28 grm)
Calories607170
Protein3.6 g1.0 g
Total fat35.7 g10.0 g
Saturated fat25.0 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber3.6 g1.0 g
Total sugars32.1 g9.0 g
Sodium268 mg75 mg
Potassium179 mg50 mg
Calcium32 mg9 mg
Iron0.7 mg0.2 mg
Vitamin D0 µg0 µg

Similar foods in Cookies & Biscuits

Compare COCONUT CRISP GLUTEN FREE COOKIES, COCONUT CRISP with REBECCA & ROSE, GLUTEN FREE COOKIES, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COCONUT CRISP GLUTEN FREE COOKIES, COCONUT CRISP — Nutrition Facts | FoodFactsUSA