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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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REBECCA & ROSE, GLUTEN FREE COOKIES, CHOCOLATE

USDA FoodData Central · Branded · FDC ID 1527551 · serving: 33 g (33 g)

Product details

Brand owner
Royal Wine Corporation
Brand
REBECCA & ROSE
Category
Cookies & Biscuits
Label serving
33 g
UPC / GTIN
073490154386

Ingredients

APRICOT KERNEL PASTE (APRICOT KERNELS, SUGAR), POTATO STARCH, VEGETABLE SHORTENING (PALM OIL, PALM STEARIN, MONO & DIGLYCER-IDES), SUGAR, WHOLE EGGS, ALMOND FLOUR, COCOA.

NutrientPer 100 gPer serving (33 g)
Calories606200
Protein6.1 g2.0 g
Total fat36.4 g12.0 g
Saturated fat13.6 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol61 mg20 mg
Total carbohydrate57.6 g19.0 g
Dietary fiber3.0 g1.0 g
Total sugars33.3 g11.0 g
Sodium15 mg5 mg
Calcium61 mg20 mg
Iron1.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare REBECCA & ROSE, GLUTEN FREE COOKIES, CHOCOLATE with COCONUT CRISP GLUTEN FREE COOKIES, COCONUT CRISP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

REBECCA & ROSE, GLUTEN FREE COOKIES, CHOCOLATE — Nutrition Facts | FoodFactsUSA