FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Wal-Mart Stores, Inc.

COCONUT TRES LECHES CAKE, COCONUT TRES LECHES

USDA FoodData Central · Branded · FDC ID 2192758 · serving: 85 g (85 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
FRESHNESS GUARANTEED
Category
Cakes, Cupcakes, Snack Cakes
Label serving
85 g
UPC / GTIN
078742072166

Ingredients

SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PINEAPPLE, GLUCOSE, MONO-AND DIGLYCERIDES, FRACTIONATED PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MODIFIED CORN STARCH, COCONUT, IODIZED SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, CITRIC ACID, CARBOHYDRATE GUM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID, GLUCONO DELTA LACTONE, CARBOXYMETHYLCELLULOSE, SODIUM ALGINATE, PECTIN, SALT, CELLULOSE GUM, XANTHAN GUM, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, DEXTRIN, YELLOW 5, YELLOW-6, RED 40, SOYBEAN OIL, BETA-CAROTENE COLOR, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR).

NutrientPer 100 gPer serving (85 g)
Calories224190
Protein3.5 g3.0 g
Total fat8.2 g7.0 g
Saturated fat5.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol65 mg55 mg
Total carbohydrate34.1 g29.0 g
Dietary fiber0.0 g0.0 g
Total sugars22.4 g19.0 g
Sodium165 mg140 mg
Potassium82 mg70 mg
Calcium71 mg60 mg
Iron0.8 mg0.7 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare COCONUT TRES LECHES CAKE, COCONUT TRES LECHES with CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COCONUT TRES LECHES CAKE, COCONUT TRES LECHES — Nutrition Facts | FoodFactsUSA